Small menu · big flavour
Hand-built noodle bowls and flaky roti out of Brave Brewing. Pick your noodle, pick your sauce, add a protein.
Every bowl comes loaded with yu choy, green onion, bean sprouts, crispy shallots and a side of our voodoo chili oil.
Wheat noodle — springy & classic
Rice noodle — light & gluten-friendly
Three house sauces below — mild to bold. Pick one.
Chicken, pork, or tofu Tofu VG
Savory & aromatic Sichuan-style sauce with sesame, five-spice & soy. Our crowd-pleaser.
Indonesian-style coconut curry with lemongrass & lime leaf. Rich, fragrant, a little sweet.
Tangy & bold — chilli bean paste, black vinegar, soy & garlic. The one with attitude.
Made for the table.
Warm, flaky, tear-apart flatbread served with your choice of peanut or curry dipping sauce.
Pork & veggie wontons smothered in house-made chilli oil, soy & black vinegar sauce, topped with sesame & scallions.
Tater tots covered with curry sauce, ranch, chilli & sesame oil, topped with soy honey garlic chicken bites.
Crispy chicken nuggets tossed in house-made soy honey-garlic glaze, topped with toasted sesame seeds.
Dietary tags are placeholders. Confirm which sauces are fully vegan/vegetarian and I'll finalize the edits here.
